Category Archives: ICE CREAM

AFFOGATO,ITALY’S COFFEE AND ICE CREAM TREAT

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An amazingly flavored dessert/drink that comes from Italy is the perfect idea for your Summer entertaining (ok, not just Summer but i’m trying to play up the seasonal thing here).  It’s called AFFOGATO and it means DROWNED.  A scoop (s) of usually VANILLA GELATO is placed in a chilled glass, cup , or bowl and hot ESPRESSO is poured over it.  Let’s talk here for a moment.  I’m American so I will have to say, you can use a good creamy naturally flavored VANILLA ICE CREAM and a good strong BLACK COFFEE for this treat.  It’s way better though when you stick to the original and proper when possible and find (or make if you’re into that) Vanilla Gelato and make a pot of Espresso.  Now again, since I’m American I’m almost forced into telling you that you can top this with Amaretti Crumbs, Shaved Chocolate, I guess the sky is the limit.  I will also tell you that now you are making an Ice Cream Sundae of sorts and you’ve sucked the Italian soul completely out of the mix.  Americans LOVE having lots of varieties especially when it comes with toppings. Me, I’m more the purist and I prefer this as the Italians intended it to be made.  Lots of overkill “recipes” for this on the web.  Why complicate???

To  make this tasty treat…simply scoop Vanilla Gelato or Ice Cream into a chilled glass that can withstand heat, we want no accidents here..or into a bowl (safer),then for each scoop, 1 1/2 ounces of hot espresso over the top.  Serve…eat/drink enjoy.    This, along with a platter of cut Summer fruits and berries and some biscotti is a great way to end a Summer’s meal.

The picture is of an AFFOGATO I enjoyed for dessert at the OBICA’ MOZZARELLA BAR, Canary Wharf, London     ( I know, that’s not Italy, but so what,It’s Europe..LOL) in July 2014 on family vacation (or should I say Holiday since it was in London???).  Just to keep my authenticity badge, I have had this in Italy but there’s not corresponding picture.  So there’s that.  Now enjoy the Summer and enjoy the foods and gatherings that make it the great season it is.

Now if you want to expand on the basic “affogato” as nature intended it…here’s some ideas, for you boozy adults, a bit of your favorite Liquore, think ones that go well with vanilla and coffee like Amaretto, Fra Angelico, Kaluha….or for the non boozy types some Nutella, Chocolate or Caramel Syrup.  I’ll keep mine gelato and espresso.  Enjoy!!

 

SPUMONI, A GIFT FROM NAPLES, AN IMMIGRANT STORY, AN ITALIAN AMERICAN INVENTION

OLYMPUS DIGITAL CAMERA  Who doesn’t love an immigrant story…especially one where what’s
been brought from their native country is transplanted into the new country and winds up being more popular today
in the new country than in it’s country of origin.  Americans are many times looked at as newbies in the cultural time-
lines of the world but what Americans have a knack for is holding onto those traditions that their ancestors brought
with them.  I was once told by an Italian that much of what comprises the Italian-American cultural tradition is on
the downswing in Italy and in many cases, America just made what might have been a small regional tradition into
a big deal on this side of the Atlantic.  One such tradition, a food tradition (of course it would be food I’m talking
about) is SPUMONI.  Chances of finding Spumoni all over Italy today would be pretty rare.  Why?  It was never
something that was eaten/made up and down the boot.  It most likely is from the city of Naples, or Napoletana, or
Neapolitan.  Follow this evolution, Spumoni is a frozen dessert, cream with whipped cream added, sort of a
frozen mousse  usually done in three flavors…a chocolate, a vanilla or pistachio, and a cherry..touched with the
flavorings you would find in an Italian Pastry shop..like candided fruits, cherries, pistachios, almonds, rum,,
cinnamon oil, the usual suspects.  The layers are pressed into a mold and it’s frozen, served in slices or scoops.
Remember I said “Neapolitan?  The Ice Cream flavor in the U.S. called Neapolitan which is a mix of vanilla,
chocolate and strawberry takes it’s idea from Spumoni, which comes from Naples.  Interesting stuff.   Here in
the U.S. Spumoni is generally found in the areas with higher Italian Populations.  Of course, whenever I talk my
own childhood history, Staten Island comes into play.  Nearly every spumoni I shoveled into my childhood face was
made at an Ice Cream factory in Staten Island called SEDUTTO’S ICE CREAM.  An immigrant from the area
around Naples,
10965_1151469789308_1304531591_30356921_1242298_nGiuseppe (Joseph) Sedutto immigrated to NYC and worked as a pastry chef in NYC’s fancy hotels
of the day.    Along with his brothers, he began the Sedutto Ice Cream Company in
Staten Island and grew it into a large operation that primarily served hotels, catering halls, and restaurants with
their Italian frozen desserts, like Spumoni, Tortoni, Bombes, plus Ice Cream Cakes, Ice Creams.  Every meal
out or catered affair of my youth ended with a “log” of Spumoni or a paper cup of Tortoni.  I’m going to guess
that the first spumoni that found it’s way passed my lips was Sedutto’s.  Here’s a picture of an actual Sedutto’s
Spumoni from the 1973 Catalog. 
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Seriously, If you have a food memory, the Internet is loaded with proof that you really did remember something
correctly. There is it…my God did I love    when that “log”, actually a slice of Spumoni was served at the end of the
meal.  To this day I love Spumoni.  Unfortunately the Staten Island connection with Spumoni is long gone, the
Sedutto family sold the business to big corporate America and then one day it was gone. The lead picture in this
post still has my hands sticky from eating it.  August 22 is designated as National Spumoni Day, so, off to Ralph’s
Ices (another Staten Island institution who thankfully has a few locations now down here at the Jersey Shore) for
a celebration of Spumoni Day.  That cup in the picture was damn delicious.  Hold on while I take another lick.  Ok,
back to blogging…If you are ever in Brooklyn, the iconic L & B Spumoni Gardens is a place to enjoy a great meal and
their signature Sicilian pizza, finishing the meal off with their Spumoni..
http://www.spumonigardens.com/

Another Spumoni mecca in the United States is Angelo Brocato in New Orleans, on my bucket list…their slice of
Spumoni looks amazing   How beautiful
is that????  20 Angelo-Brocato-New-Orleans
I’ve never made Spumoni, and quite frankly, probably never will, this is one thing that i don’t mind buying out..but, in
True A FOOD OBSESSION style I will give you a recipe, courtesy of Lidia Bastianich, who else??

http://www.lidiasitaly.com/recipes/detail/811

Check that out, make it if you care to, i’ve never used the recipe, so, if it doesn’t come out right, well, that’s my warning,
but Lidia, really…i don’t think you have to worry about using her recipes, I’m comfortable posting it to here for you.

As this August 21, 2014, National Spumoni Day comes to a close I’ll remember  how excited   as a kid I’d get when
we would drive along Richmond Terrace in Port Richmond and pass the Sedutto’s Factory…I knew there was
Spumoni  behind those doors!  006


Another web find…a pic of Sedutto’s Factory in 1953.   Make your delicious memories even more delicious by
creating or finding those foods that were part of your personal history.  It’s why I blog, post, and share.
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